CUCU SUTIANAH. PENINGKATAN KOMPETENSI KERJA BERBASIS INTEGRASI SOFT SKILLS, HARD SKILLS DAN ENTREPRENEUR SKILLS PROGRAM KEAHLIAN KULINER MELALUI PENERAPAN TEACHING FACTORY SMK. JESH [Internet]. 2021 Mar. 30 [cited 2026 Jun. 3];2(08):152-67. Available from: https://www.jurnalintelektiva.sthf.ac.id/index.php/jurnal/article/view/596